File#17 - Hangin Out

liquor & muzik
with enthusiastic people

BarTrack@ Ebisu, Tokyo

Paku-Chi Bomb Salad (off menu)
secret for now @ Ebisu, Tokyo


ym: new perspectives, ideas and opinion exchange

better with liquor?

or

better without??

...i shall proceed, and continue to rock the mic...
(Proceed, The Roots)

File#16 - Adito (Cafe)

Chillout
Adito (cafe) @ Komazawa, Tokyo

ym: "Especially cozy on Saturday afternoons and Sunday evenings"

File#15 - Grappa Ornellaia

"Grappa Ornellaia"

bar @ Azabu Jyuban, Tokyo

ym: "harvested on the Ornellaia Estate in Bolgheri, Tuscany"

File#14 - Kamo Yaki & Sarashina Soba

"Kamo Yaki (top) &
Ko-Ebi Tempura Sarashina Soba(bottom)"

Souhonke Sarashina-Horii @ Azabu Jyuban, Tokyo

ym: "Sarashina means it is 100% made from only the very core part of the buckwheat,
where it contains the most sweetness. As in a normal soba, flour would be used as an addition (called tsunagi) to blend that sweetness.

Also note there are two types of soba-tsuyu (dip sauce).
According to the master, the tsuyu is where the extra investment is made,
and it uses a 10 year vintage tsuyu base.

No wonder the difference.

A soba-connoisseur would first realize that the scent of the tsuyu is different,
and then the harmony of it with the sarashina soba."

They even disclose theingredients -
which is rare for a business of such old standing (since 1789)."

Check it out:
Soba; Home Made by the Masters

http://www.youtube.com/watch?v=2Da7wceMIGI

File#13 - Seisou Tantanmen

"Seisou Tantanmen"

Lashowhan @ Kanda, Tokyo

ym: "Blend of mixed pepper and spices & noodles that the
tongue will remember for the rest of your life.

Something beyond spicy and hot."

File#12 - Neo Tokyo Urban Taxis

"Tokyo MK Taxi's cockpit angle from the back seat"

TokyoMK @ Urban Tokyo coverage

ym: Note the black panel on the right. Equipped with one-segment TV tranmission.

File#11 - Tanmen Yasai

"Tanmen Yasai"

Fukujyu @ Koji-machi, Tokyo


Trackback


ym: another one of Mr. MS's hidden gourmet spots

not your ordinary eat-out.