#56 - Jya Jya Men

Jya Jya Men

Shinsekai Saikan@Jimbocho
新世界菜館 中華料理

ym: "Will be visiting soon again for their seasonal Chinese Crabs !!!!"

#55 - Rasta Men

Rasta Men

Rasta Men @ Yoyogi


"University favorite, now a favorite for people who prep for University"

File#54 - Miso Orochon

"Miso Orochon (Butter-no-se)"
Miso Ya @ Jimbocho

"Noodles delivered daily from Nishiyama Noodle Factory in Sapporo, Hokkaido. Soup is combination of Tonkotsu, Hidaka Seaweed, and Scallop from Shari, Hokkaido. Most importantly, the miso is the profound 'Kou-Itten' from Hokkaido, with an additional blend of 12 spices. "

File#53 - Ayaka for AERA

Singer Song Writer, Ayaka
for AERA (for October 4th, 2009)



ym: "dramatic singer with a dramatic life.

a magnetic magazine cover."

File#52 - Land Rover LRX

ym: "Hey my friends looking for a new ride, THIS MIGHT BE IT!"

File#52 - The REAL Shoko-shu

Fine Shokoshu
Zenshutoku @ Ginza

ym"with special guest from Singapore. I was scolded when I ordered Fine Shokoshu for him, but on the rock......he had such a queer expression. Then he taught me the real way. WOW.... did not know it made such a big difference. The REAL way to drink it is to warm it at the very right temperature, and a drop of dried plum in a ochoko (one shot glass). Big Big Difference... since I favor Shokoshu alot, I will be sure to stock some dried plums from now on. Thanks to him for the worthy lecture."

File#51 - Arizuki's Mizutaki

"Arizuki's Mizutaki"
Arizuki @ Daikanyama


ym: "The Dashi was beyond imagination. Very mild but tasty"