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Tuesday, October 13, 2009
File#54 - Miso Orochon
"Miso Orochon (Butter-no-se)"
Miso Ya @ Jimbocho
"Noodles delivered daily from Nishiyama Noodle Factory in Sapporo, Hokkaido. Soup is combination of Tonkotsu, Hidaka Seaweed, and Scallop from Shari, Hokkaido. Most importantly, the miso is the profound 'Kou-Itten' from Hokkaido, with an additional blend of 12 spices. "
Miso Ya @ Jimbocho
"Noodles delivered daily from Nishiyama Noodle Factory in Sapporo, Hokkaido. Soup is combination of Tonkotsu, Hidaka Seaweed, and Scallop from Shari, Hokkaido. Most importantly, the miso is the profound 'Kou-Itten' from Hokkaido, with an additional blend of 12 spices. "
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